COMPOSICAO DE ALIMENTOS: UMA ABORDAGEM MULTIDISCIPLINAR

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TextPublisher: CAMPINAS NUCLEO DE ESTUDOS E PESQUISAS EM ALIMENTACAO 2005Edition: 1 edDescription: 210P. ILUS. 21CM. BROCHSubject(s):

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Item type	Current library	Home library	Call number	Status	Barcode
Livros	Biblioteca Nair Lacerda	Biblioteca Nair Lacerda	664 C738 (Browse shelf(Opens below))	Available	394453

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