REQUISITOS DE CONSERVACAO DE ALIMENTOS EM EMBALAGENS FLEXIVEIS
Material type:
TextPublisher: CAMPINAS CETEA/ITAL 2001Edition: 1 edDescription: 215P. ILUS. 24CM. ENCSubject(s): Genre/Form: Online resources:
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Livros
|
Biblioteca Nair Lacerda | Biblioteca Nair Lacerda | 664.028 SA71r (Browse shelf(Opens below)) | Available | 409553 |
PORTUGUES
BIBLIOGRAFIA.
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