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HISTORIAS DA GASTRONOMIA BRASILEIRA: DOS BANQUETES DE CURURUPEBA AO ALEX ATALA

AMARAL, RICARDO

HISTORIAS DA GASTRONOMIA BRASILEIRA: DOS BANQUETES DE CURURUPEBA AO ALEX ATALA - 1 ed. - 410P. 23CM. BROCH.

PORTUGUES

Subjects--Topical Terms:
BRASIL
HISTORIA
RECEITAS CULINARIAS
PRATOS TIPICOS
GASTRONOMIA

Index Terms--Genre/Form:
LIVRO

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