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BIOQUIMICA DE ALIMENTOS: TEORIA E APLICACOES PRATICAS

BIOQUIMICA DE ALIMENTOS: TEORIA E APLICACOES PRATICAS - 1 ed. - 242P. 24CM. BROCH.

REIMP.. BIBLIOGRAFIA. INCLUI INDICE.

PORTUGUES

Subjects--Topical Terms:
ALIMENTOS
BIOQUIMICA
TECNOLOGIA DE ALIMENTOS
COMPOSICAO

Index Terms--Genre/Form:
LIVRO

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