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CARNES: CONSERVAS E SEMICONSERVAS, TECNOLOGIA E INSPECAO SANITARIA

MUCCIOLO, PASQUAL, 1912

CARNES: CONSERVAS E SEMICONSERVAS, TECNOLOGIA E INSPECAO SANITARIA - 1 ed. - 152P. ILUS. 21CM. BROCH.

BIBLIOGRAFIA

PORTUGUES

Subjects--Topical Terms:
TECNOLOGIA
CARNES ENLATADAS

Index Terms--Genre/Form:
LIVRO

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