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ATENDIMENTO DOS ALUNOS CELIACOS NO PROGRAMA NACIONAL DE ALIMENTACAO ESCOLAR

Material type: TextPublisher: 2018Edition: 1 edSubject(s): Genre/Form: Online resources: Summary: Cartilha de orientacao as boas praticas de manipulacao na preparacao de refeicoes sem gluten.
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PORTUGUES

Raquel Candido Benati e Ester Candido Benatti (orgs.) 39p.

Cartilha de orientacao as boas praticas de manipulacao na preparacao de refeicoes sem gluten.

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