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MICROBIOLOGIA DOS ALIMENTOS

By: Contributor(s): Material type: TextPublisher: SAO PAULO ATHENEU 1996Edition: 1 edDescription: 182P. 27CM. BROCHSubject(s): Genre/Form: Online resources:
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Item type Current library Home library Call number Status Barcode
Livros Biblioteca Nair Lacerda Biblioteca Nair Lacerda 576.163 F848M (Browse shelf(Opens below)) Available 233997

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BIBLIOGRAFIA NO FINAL DE CADA CAPITULO

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