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ALIMENTOS E BEBIDAS PRODUZIDAS POR FERMENTACAO

Contributor(s): Material type: TextPublisher: SAO PAULO EDGARD BLUCHER 1986Edition: 1 edDescription: IX. 243P. ILUS. 22CM. BROCHSubject(s): Genre/Form: Online resources:
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Item type Current library Home library Call number Status Barcode
Livros Biblioteca Nair Lacerda Biblioteca Nair Lacerda 664 AQ35aL (Browse shelf(Opens below)) Available 283723

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