NOVOS CAMINHOS DE ALIMENTACAO 2: HORTALICAS, FRUTAS, CEREAIS, FECULAS E LEGUMINOSAS
Material type:
TextPublisher: SAO PAULO CLR BALIEIRO 1984Edition: 1 edDescription: 129P. ILUS. 23CM. BROCHSubject(s): Genre/Form: Online resources:
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Livros
|
Biblioteca Nair Lacerda | Biblioteca Nair Lacerda | 641.1 B918n V.2 (Browse shelf(Opens below)) | Available | 290380 |
PORTUGUES
BIBLIOGRAFIA. NOTAS DE RODAPE
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