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QUIMICA DE ALIMENTOS: TEORIA E PRATICA

By: Material type: TextPublisher: VICOSA ED. UFV 2008Edition: 4 edDescription: 596P. ILUS. 22CM. BROCHSubject(s): Genre/Form: Online resources:
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Item type Current library Home library Call number Status Barcode
Livros Biblioteca Nair Lacerda Biblioteca Nair Lacerda 664 AR15q (Browse shelf(Opens below)) Available 316151

PORTUGUES

4 ED. ATUAL. E AMPL. BIBLIOGRAFIA. INCLUI INDICE.

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