QUIMICA DE ALIMENTOS: TEORIA E PRATICA
Material type:
TextPublisher: VICOSA ED. UFV 2008Edition: 4 edDescription: 596P. ILUS. 22CM. BROCHSubject(s): Genre/Form: Online resources:
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Livros
|
Biblioteca Nair Lacerda | Biblioteca Nair Lacerda | 664 AR15q (Browse shelf(Opens below)) | Available | 316151 |
PORTUGUES
4 ED. ATUAL. E AMPL. BIBLIOGRAFIA. INCLUI INDICE.
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