MANUAL SOBRE NUTRICAO, CONSERVACAO DE ALIMENTOS E MANIPULACAO DE CARNES
Material type:
TextPublisher: SAO PAULO); SEBRAE (SAO PAULO ED. SENAC SAO PAULO S.DEdition: 1 edDescription: 143P. ILUS. 21CM. BROCHSubject(s): Genre/Form: Online resources:
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Livros
|
Biblioteca Nair Lacerda | Biblioteca Nair Lacerda | 664.028 M319 (Browse shelf(Opens below)) | Available | 354717 |
PORTUGUES
There are no comments on this title.
Log in to your account to post a comment.