COMO MONTAR E ADMINISTRAR BARES E RESTAURANTES
Material type:
TextPublisher: SAO PAULO TQC COMUNICACAO E EDITORA 1997Edition: 1 edDescription: 143P. 21CM. BROCHSubject(s): Genre/Form: Online resources:
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Livros
|
Biblioteca Nair Lacerda | Biblioteca Nair Lacerda | 647.95068 M337c (Browse shelf(Opens below)) | Available | 356590 |
PORTUGUES
INCLUI BIBLIOGRAFIA.
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