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  <titleInfo>
    <title>MANUAL DO VINHO: GUIA PARA TODA HORA</title>
  </titleInfo>
  <name type="personal">
    <namePart>SANTOS, SUZAMARA</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">Autor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">LIVRO</genre>
  <originInfo>
    <place>
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    </place>
    <dateIssued encoding="marc">2013</dateIssued>
    <edition>1 ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">por</languageTerm>
  </language>
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    <extent>174P. ILUS. 15CM. BROCH.</extent>
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  <abstract>O presente livro é um guia rápido e fácil que vai apresentá-lo ao mundo dos vinhos. A jornalista Suzamara Santos explica a você conceitos básicos como aroma, acidez, tanino, tipos de uvas etc. Saiba qual é a temperatura certa e que taça usar para servir os diferentes estilos de vinho branco, tinto, rosé, espumante e de sobremesa.</abstract>
  <note>INCLUI INDICE. BIBLIOGRAFIA: P. 173-174.</note>
  <note>PORTUGUES</note>
  <subject>
    <topic>VINHOS</topic>
  </subject>
  <subject>
    <topic>VINHO</topic>
  </subject>
  <subject>
    <topic>ENOLOGIA</topic>
  </subject>
  <subject>
    <topic>VINHO E VINIFICACAO</topic>
  </subject>
  <identifier type="uri">https://www.santoandre.sp.gov.br/pesquisa/con_detalhe.asp?ID=129749&amp;vHistoryNovo=sim</identifier>
  <location>
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