<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>01383nam a2200301 i 4500</leader>
  <controlfield tag="001">santoandre-con_detalhe-158269</controlfield>
  <controlfield tag="003">SANTOANDRE</controlfield>
  <controlfield tag="005">20260717150449.0</controlfield>
  <controlfield tag="008">260717s2015    bl ||||| |||| 00| 0 por d</controlfield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="a">SANTOANDRE</subfield>
    <subfield code="b">por</subfield>
    <subfield code="e">rda</subfield>
    <subfield code="d">Koha</subfield>
  </datafield>
  <datafield tag="099" ind1=" " ind2=" ">
    <subfield code="a">con_detalhe:158269</subfield>
  </datafield>
  <datafield tag="245" ind1="1" ind2="0">
    <subfield code="a">QUE SEJA DOCE</subfield>
  </datafield>
  <datafield tag="100" ind1="1" ind2=" ">
    <subfield code="a">BRONZE, FELIPE, 1978-</subfield>
    <subfield code="e">Autor</subfield>
  </datafield>
  <datafield tag="250" ind1=" " ind2=" ">
    <subfield code="a">1 ed.</subfield>
  </datafield>
  <datafield tag="264" ind1=" " ind2="1">
    <subfield code="a">RIO DE JANEIRO</subfield>
    <subfield code="b">CASA DA PALAVRA</subfield>
    <subfield code="c">2015</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">175P. ILUS. 24CM. BROCH.</subfield>
  </datafield>
  <datafield tag="546" ind1=" " ind2=" ">
    <subfield code="a">PORTUGUES</subfield>
  </datafield>
  <datafield tag="500" ind1=" " ind2=" ">
    <subfield code="a">AS MELHORES RECEITAS DO PROGRAMA DO GNT.</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">Cl&#xE1;ssicos e tradicionais, criativos e refinados, simples ou elaborados, bolos, merengues e tortas doces s&#xE3;o finais perfeitos para um almo&#xE7;o ou um jantar. Mas podem ser saboreados tamb&#xE9;m no caf&#xE9;-da-manh&#xE3; ou no ch&#xE1; das 5h. Neste volume, h&#xE1; propostas que utilizam ingredientes variados, do confeito &#xE0; geleia, da fruta fresca &#xE0; seca, do creme ao queijo. Sugest&#xF5;es de tipos de vinho, receitas de chefs, del&#xED;cias internacionais e um cap&#xED;tulo que ensina a preparar massas e cremes de base: a Escola de cozinha.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="4">
    <subfield code="a">RECEITAS CULINARIAS</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="4">
    <subfield code="a">DOCES</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="4">
    <subfield code="a">TORTAS</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="4">
    <subfield code="a">BOLOS</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="4">
    <subfield code="a">CONFEITARIA</subfield>
  </datafield>
  <datafield tag="655" ind1=" " ind2="4">
    <subfield code="a">LIVRO</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2="0">
    <subfield code="u">https://www.santoandre.sp.gov.br/pesquisa/con_detalhe.asp?ID=158269&amp;vHistoryNovo=sim</subfield>
    <subfield code="y">Registro de origem</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="c">BK</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">136767</subfield>
    <subfield code="d">136767</subfield>
  </datafield>
</record>
