<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Digital de Santo André Search for 'Provider:COMPANHIA DE MESA']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACOMPANHIA%20DE%20MESA&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACOMPANHIA%20DE%20MESA&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:COMPANHIA DE MESA' at Biblioteca Digital de Santo André]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACOMPANHIA%20DE%20MESA&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ACOMPANHIA%2520DE%2520MESA" startPage="" /> <item> <title> FISIOLOGIA DO GOSTO (A) </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-ISBDdetail.pl?biblionumber=135020</link> <description> <![CDATA[ <p> By BRILLAT-SAVARIN, JEAN ANTHELME, 1755-1826.<br /> SAO PAULO COMPANHIA DE MESA 2021 .<br /> 349P. 23CM. BROCH. , 1ª REIMPRESSAO. TÍTULO ORIGINAL: PHYSIOLOGIE DU GOUT. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=135020">Place hold on <em>FISIOLOGIA DO GOSTO (A)</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=135020</guid> </item> <item> <title> NAO E SOPA: CRONICAS E RECEITAS DE COMIDA </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-ISBDdetail.pl?biblionumber=143658</link> <description> <![CDATA[ <p> By HORTA, NINA, 1939-2019.<br /> SAO PAULO COMPANHIA DE MESA 2020 .<br /> 434P. ILUS. 23 CM. BROCH. , ED. REV. E COMENTADA,. INCLUI INDICE. BIBLIOGRAFIA: P. 423-430. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=143658">Place hold on <em>NAO E SOPA: CRONICAS E RECEITAS DE COMIDA</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=143658</guid> </item> <item> <title> ALIMENTACAO NATURAL PARA O DIA A DIA: 100 RECEITAS VEGETARIANAS COM INGREDIENTES SIMPLES </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-ISBDdetail.pl?biblionumber=143837</link> <description> <![CDATA[ <p> By BRITTON, SARAH.<br /> SAO PAULO COMPANHIA DE MESA 2021 .<br /> 239 P. ILUS. 26CM. ENC. , TRADUCAO DE: NATURALLY NOURISHED : HEALTHY, DELICIOUS MEALS MADE WITH EVERYDAY INGREDIENTS. INCLUI INDICE. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=143837">Place hold on <em>ALIMENTACAO NATURAL PARA O DIA A DIA: 100 RECEITAS VEGETARIANAS COM INGREDIENTES SIMPLES</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=143837</guid> </item> </channel> </rss>
