<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Digital de Santo André Search for 'Provider:MOZZAMBANI']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AMOZZAMBANI&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AMOZZAMBANI&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:MOZZAMBANI' at Biblioteca Digital de Santo André]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AMOZZAMBANI&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AMOZZAMBANI" startPage="" /> <item> <title> TRAIRA </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-ISBDdetail.pl?biblionumber=96593</link> <description> <![CDATA[ <p> By OLIVEIRA, CARLOS ALEXANDRE DO PRADO DE, 1974.<br /> MONTE ALTO MOZZAMBANI 2012 .<br /> 93P. 21CM. BROCH. , CURRICULO DO AUTOR. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=96593">Place hold on <em>TRAIRA</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=96593</guid> </item> <item> <title> QUEIMA DO ALHO: CARDAPIO CULTURAL DE SABOR IMATERIAL </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-ISBDdetail.pl?biblionumber=133202</link> <description> <![CDATA[ <p> By VALE, EDEMILSON JOSE DO, 1978-.<br /> MONTE ALTO MOZZAMBANI 2014 .<br /> 155P. ILUS. FOTOS. 21CM. BROCH. , BIBLIOGRAFIA: P.155. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=133202">Place hold on <em>QUEIMA DO ALHO: CARDAPIO CULTURAL DE SABOR IMATERIAL</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=133202</guid> </item> </channel> </rss>
