<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca Digital de Santo André Search for 'su:&quot;MANIPULACAO DE ALIMENTOS&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22MANIPULACAO%20DE%20ALIMENTOS%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22MANIPULACAO%20DE%20ALIMENTOS%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;MANIPULACAO DE ALIMENTOS&quot;' at Biblioteca Digital de Santo André]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22MANIPULACAO%20DE%20ALIMENTOS%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522MANIPULACAO%2520DE%2520ALIMENTOS%2522" startPage="" /> <item> <title> DVAS: GUIA PRATICO PARA EVITAR DVAS: DOENCAS VEICULADAS POR ALIMENTOS </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-ISBDdetail.pl?biblionumber=114917</link> <description> <![CDATA[ <p> By FIGUEIREDO, ROBERTO MARTINS, 1954-.<br /> SAO PAULO R. M. FIGUEIREDO 2000 .<br /> 198P. 23CM. BROCH. , BIBLIOGRAFIA. ABAIXO DO TITULO: GUIA PRATICO PARA EVITAR DVAS ; RECOMENDACOES PARA MANIPULACAO SEGURA DOS ALIMENTOS. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=114917">Place hold on <em>DVAS: GUIA PRATICO PARA EVITAR DVAS: DOENCAS VEICULADAS POR ALIMENTOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=114917</guid> </item> <item> <title> SEGURANCA NA MANIPULACAO DOS ALIMENTOS: MISSAO (SUPER) POSSIVEL </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-ISBDdetail.pl?biblionumber=137458</link> <description> <![CDATA[ <p> By AROEIRA, RENATO, 1954-.<br /> SAO PAULO SENAC 2018 .<br /> 42P. ILUS. 18CM. BROCH. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=137458">Place hold on <em>SEGURANCA NA MANIPULACAO DOS ALIMENTOS: MISSAO (SUPER) POSSIVEL</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=137458</guid> </item> <item> <title> HIGIENE E VIGILANCIA SANITARIA DE ALIMENTOS : QUALIDADE DAS MATERIAS-PRIMAS, DOENCAS TRANSMITIDAS POR ALIMENTOS, TREINAMENTO DE RECURSOS HUMANOS </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-ISBDdetail.pl?biblionumber=137652</link> <description> <![CDATA[ <p> By GERMANO, PEDRO MANUEL LEAL, 1945-.<br /> BARUERI MANOLE 2011 .<br /> 1034P. ILUS. 23CM. ENC. , ED. REVISADA E ATUALIZADA. BIBLIOGRAFIA. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=137652">Place hold on <em>HIGIENE E VIGILANCIA SANITARIA DE ALIMENTOS : QUALIDADE DAS MATERIAS-PRIMAS, DOENCAS TRANSMITIDAS POR ALIMENTOS, TREINAMENTO DE RECURSOS HUMANOS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=137652</guid> </item> </channel> </rss>
