Normal view MARC view ISBD view

COOKING OF ITALY (THE)

ROOT, WAVERLEY

COOKING OF ITALY (THE) - 1 ed. - 208P. ILUS. 28CM. ENC.

PHOTOGRAPHED BY FRED LYON.

INGLÊS

Subjects--Topical Terms:
ITALIA
GASTRONOMIA

Index Terms--Genre/Form:
LIVRO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)