HISTORIAS DA GASTRONOMIA BRASILEIRA: DOS BANQUETES DE CURURUPEBA AO ALEX ATALA
Material type:
TextPublisher: RIO DE JANEIRO RARA CULTURAL 2016Edition: 1 edDescription: 410P. 23CM. BROCHSubject(s): Genre/Form: Online resources:
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Livros
|
Biblioteca Nair Lacerda | Biblioteca Nair Lacerda | 641.0130981 AM13h (Browse shelf(Opens below)) | Available | 427335 |
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