CARNE E SEUS DERIVADOS; TECNICAS DE CONTROLE DE QUALIDADE
Material type:
TextPublisher: SAO PAULO NOBEL 1988Edition: 1 edDescription: 121P. GRAF. 21CM. BROCHSubject(s): Genre/Form: Online resources:
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Livros
|
Biblioteca Nair Lacerda | Biblioteca Nair Lacerda | 664.907 T275c (Browse shelf(Opens below)) | Available | 231167 |
PORTUGUES
BIBLIOGRAFIA. NOTAS DE RODAPE.
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