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QUIMICA DE ALIMENTOS: ALTERACAO DOS COMPONENTES ORGANICOS

LASZLO, HERTA

QUIMICA DE ALIMENTOS: ALTERACAO DOS COMPONENTES ORGANICOS - 1 ed. - XII. 98P. ILUS. 21CM. BROCH.

BIBLIOGRAFIA.

PORTUGUES

Subjects--Topical Terms:
ALIMENTOS
NUTRICAO APLICADA
COMPONENTES ORGANICOS
TECNOLOGIA DOS ALIMENTOS

Index Terms--Genre/Form:
LIVRO

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