QUIMICA DE ALIMENTOS: ALTERACAO DOS COMPONENTES ORGANICOS
Material type:
TextPublisher: SAO PAULO NOBEL 1986Edition: 1 edDescription: XII. 98P. ILUS. 21CM. BROCHSubject(s): Genre/Form: Online resources:
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Livros
|
Biblioteca Nair Lacerda | Biblioteca Nair Lacerda | 641.1 L339q (Browse shelf(Opens below)) | Available | 293715 |
PORTUGUES
BIBLIOGRAFIA.
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