CARNE E SEUS DERIVADOS; TECNICAS DE CONTROLE DE QUALIDADE

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TextPublisher: SAO PAULO NOBEL 1988Edition: 1 edDescription: 121P. GRAF. 21CM. BROCHSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Livros	Biblioteca Nair Lacerda	Biblioteca Nair Lacerda	664.907 T275c (Browse shelf(Opens below))	Available	231167

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.1 D877s SUGAR BLUES	664.118 F953q QUAL O VALOR DA VINHACAO? : MITIGACAO DE IMPACTO AMBIENTAL E RECUPERACAO DE ENERGIA POR MEIO DA DIGESTAO ANAEROBIA	664.90282 M88c CARNES: CONSERVAS E SEMICONSERVAS, TECNOLOGIA E INSPECAO SANITARIA	664.907 T275c CARNE E SEUS DERIVADOS; TECNICAS DE CONTROLE DE QUALIDADE	664.9502 L864m MANUAL DE RANICULTURA: UMA NOVA OPCAO DE PECUARIA	665.70981 M764g GAS NATURAL APLICADO A INDUSTRIA E AO GRANDE COMERCIO	665.7098141 B733e ENERGIA EM EVOLUCAO: COMGAS - A COMPANHIA DE GAS DE SAO PAULO	Next

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BIBLIOGRAFIA. NOTAS DE RODAPE.

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