PRINCIPIOS DE TECNOLOGIA DE ALIMENTOS
Material type:
TextPublisher: SAO PAULO NOBEL 1988Edition: 7 edDescription: 284P. ILUS. 23CM. BROCHSubject(s): Genre/Form: Online resources:
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Livros
|
Biblioteca Nair Lacerda | Biblioteca Nair Lacerda | 664 G24p (Browse shelf(Opens below)) | Available | 293749 |
PORTUGUES
BIBLIOGRAFIA AO FINAL DE CADA CAPITULO
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