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QUIMICA DE ALIMENTOS: TEORIA E PRATICA

ARAUJO, JULIO MARIA DE ANDRADE

QUIMICA DE ALIMENTOS: TEORIA E PRATICA - 4 ed. - 596P. ILUS. 22CM. BROCH.

4 ED. ATUAL. E AMPL. BIBLIOGRAFIA. INCLUI INDICE.

PORTUGUES

Subjects--Topical Terms:
ALIMENTOS
TECNOLOGIA DE ALIMENTOS
ANALISE
COMPOSICAO

Index Terms--Genre/Form:
LIVRO

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