PRINCIPIOS DE TECNOLOGIA DE ALIMENTOS

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TextPublisher: SAO PAULO NOBEL 1988Edition: 7 edDescription: 284P. ILUS. 23CM. BROCHSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Livros	Biblioteca Nair Lacerda	Biblioteca Nair Lacerda	664 G24p (Browse shelf(Opens below))	Available	293749

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 AQ35aL ALIMENTOS E BEBIDAS PRODUZIDAS POR FERMENTACAO	664 AR15q QUIMICA DE ALIMENTOS: TEORIA E PRATICA	664 C738 COMPOSICAO DE ALIMENTOS: UMA ABORDAGEM MULTIDISCIPLINAR	664 G24p PRINCIPIOS DE TECNOLOGIA DE ALIMENTOS	664 K798b BIOQUIMICA DE ALIMENTOS: TEORIA E APLICACOES PRATICAS	664.00981 M314o O, O GLOBO!: A HISTORIA DE UM BISCOITO	664.00981 R189E ESTUDO COMPARATIVO DA INDUSTRIA DE ALIMENTOS: ADMINISTRACAO E POLITICA DE TECNOLOGIA NA AMERICA LATINA	Next

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